Rumored Buzz on Pohang business trip shop
Initially from Masan, this dish has also grow to be well-liked in Pohang. Agujjim is made of monkfish and bean sprouts, seasoned with soy sauce, gochujang, and numerous spices. The dish offers a fantastic combination of the sensitive flavors in the fish and also the spiciness of your sauce.Kenya. Majestic wildlife, lively society, and warm locals